Strategic Culinary Innovations

What We Stand For

The Department of Defense has a standard of requirements for Minority Based Enterprises. SCI has been awarded the highest status of qualification points required to conduct business.

Strategic Culinary Innovations was founded by Chief Warrant Officer, Jacob Dingle. SCI was established as a Minority Based Enterprise in order to aid all National and International Military Branches by offering and supplying customized food products that adhere to the requirements of the Military. SCI began with a vision of becoming a world-class Military food supplier in the Service Disabled Veteran Owned Small Business sector. SCI has grown prominent in the industry by offering high quality customized products at prices that are competitive.

With over 200 years of combined Military and food service experience, SCI members work diligently to bring high quality products that fit the Military menu requirements to the table. Many team members have experienced successful Military careers in preparing, cooking, and serving food. Others have been honored to have served our food service men and women in uniform for many years. Our team works with prime vendors, in order to bring items to various Military commands for implementation to menus. With regulations, requirements, and specific standards that must be met, our team of experts understand that "you only get one shot to do it right".

The SCI Sales Force strives to provide perfect and professional service. SCI is committed to providing customers with engaging personal service, and products of the highest quality at economical prices. With a vast understanding of the requirements of the Military, SCI’s R&D team develops impactful products that are customized to certain textures, flavors, shelf life, nutritionals, colors, cooking tolerances and cooking methods. This in-depth knowledge allows SCI to assist with any and all technical challenges during the products’ development and reformulation.


A Message from the Founder

“We are on a mission to provide ethical, professional service in the Military Food Market by developing and procuring healthy, new, customized menu items. We are able to achieve this by employing quality people who share our innovations, dedications, and responsibilities.”

Chief Warrant Officer,

Jacob Dingle

Our Dedicated Leaders

Sales & Procurement


1595 Peachtree Pkwy. Suite 204-387, Cumming GA




Our Location

Strategic Culinary Innovations:
1595 Peachtree Pkwy. Suite 204-387, Cumming
GA 30040 USA



Hours of Operation

  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday Closed

  • Sunday Closed

Why choose SCI?

As a Service Disabled Veteran Owned Small Business and a Minority Based Enterprise, Strategic Culinary Innovations has been awarded the highest status of qualification points required to conduct business in the Military. With a specialization in customized Military food products, SCI has the ability to supply low to high volumes of products depending on the demand per location. SCI is eager to help serve those who serve our Country.